Consulting
Turning your bakery vision into a thriving, consistent, and sustainable reality.
Opening a bakery is often seen as a romantic craft. In reality, it’s a discipline. Bread demands precision and understanding of fermentation. Pastry requires technique, patience, and attention to detail. Behind every successful bakery is a system that connects craft with organization, workflow, and quality control.
CREDITS.
DESIGN TEAM.
STANLEY SOUTH, TINA LI
LANDSCAPE ARCHITECTURE.
DREAMS AND CO.
3D ILLUSTRATIONS.
CUBE AND TUBE
PHOTOGRAPHER.
JOSH SHAAW
When you stay sideways, anything can happen. The layout of sideways is made of a simple thick and thin lines. Its indoor design combining natural and synthetic materials and an extravagant color palette to make your heart beat again and again.
ABOUT.
AREA.
12048 SQFT · 1120 SQM
ROOMS.
40 ROOMS
HIGHLIGHTS.
POOL · SPA · 2 RESTAURANT
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