Masterclass: The Art of Fermentation
Learn the craft of artisan bread with Claudio Perrando. With 30+ years as a baker, teacher, and consultant, Claudio guides participants through fermentation, dough behavior, and the discipline of true artisan bread.
Designed for:
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Those who want to master the craft for themselves
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Those aiming to build a bakery or professional path rooted in fermentation
Participants gain knowledge, not just recipes—because great bread starts with understanding.
Events
At PRADO, bread is more than food—it’s craft, culture, and connection. Our intimate events celebrate artisan bread and pastry, bringing people together to share knowledge, taste, and conversation.
Guests experience the bakery atmosphere while learning about fermentation, flavor, and baking craft, connecting with both the bread and the community around it. Each gathering turns a simple loaf into a shared experience that inspires and educates.